Veteran-Owned · Medina County, Texas

San Antonio's source for specialty farm produce

Enjoy fresh produce like microgreens, gourmet mushrooms, edible flowers, and shiso, grown fresh and delivered alive.

Start a Wholesale Account

See What We Grow

San Antonio's source for specialty farm produce

Enjoy fresh produce like microgreens, gourmet mushrooms, edible flowers, and shiso, grown fresh and delivered alive.

Start a Wholesale Account

See What We Grow

What We Grow

Microgreens

Lion's Mane Mushrooms

Oyster Mushrooms

Sunflower, pea shoot, radish, and more — all fresh produce grown to restaurant specifications. We ensure consistent tray weights, reliable weekly availability, and varieties selected for flavor and presentation rather than shelf life. Enjoy convenient grocery delivery and produce delivery options available weekly.

Oyster Mushrooms

Lion's Mane Mushrooms

Oyster Mushrooms

Delicate, fast-cooking, and deeply savory, our oyster mushrooms are part of our fresh produce selection. They are fruited in a climate-controlled environment and harvested within 24 hours of delivery. What arrives in your kitchen was still growing yesterday, thanks to our efficient grocery delivery service. Available weekly through our convenient produce delivery options.

Lion's Mane Mushrooms

The chef's mushroom. With its meaty texture, mild flavor, and striking appearance, lion's mane is a unique addition to our fresh produce offerings. It's almost impossible to source consistently in San Antonio, which is why we grow it weekly. This ensures you can enjoy fresh lion's mane without having to rely on out-of-state distributors. Available weekly through our grocery delivery and produce delivery services.

Hydroponic Basil

Lion's Mane Mushrooms

Enjoy living-root basil grown hydroponically for maximum aromatics and shelf life. This fresh produce is sweeter and more fragrant than anything that's been sitting in a distribution box for three days. Available weekly through our grocery delivery and produce delivery services.

Shiso

Hydroponic Basil

Edible Flowers

Green and red varieties of fresh produce, harvested weekly, are perfect for your culinary creations. If you're crafting Japanese-influenced dishes, modern Texas menus, or anything that requires a deep herbal note, shiso should be on your prep list. With almost no one in San Antonio growing it locally, take advantage of our grocery delivery and produce delivery services to get this unique herb available weekly.

Edible Flowers

Hydroponic Basil

Edible Flowers

Viola, borage, nasturtium, and seasonal varieties of fresh produce are grown without pesticides and delivered ready to plate through our grocery delivery service. You can expect consistent color, clean petals, and the kind of freshness that enhances any dish. Seasonal availability ensures you enjoy the best in produce delivery.

Epazote

Hoja Santa

A pungent Mexican herb essential to traditional bean dishes, quesadillas, and regional Mexican cooking. Grown fresh in Medina County and available as whole bunched herbs for your kitchen. Available seasonally

Hoja Santa

Large, fragrant leaves with an anise-like aroma — foundational to mole, tamales, and Gulf fish preparations. Native to South Texas and grown fresh at our farm. Rarely available locally from a consistent source. Available seasonally

How Wholesale Ordering Works

Step 1 — Tell us what you need

Send us your crop list and approximate weekly volume. We'll confirm what's available and when.

Step 2 — Set your standing order

We agree on quantities, delivery day, and any custom requests. No long contracts — just a reliable weekly rhythm.

Step 3 — We harvest

Every order is cut the morning of delivery. Not stored, not pre-cut. Harvested for you specifically.

Step 4 — Delivered to your kitchen

Direct delivery to your back door. You get a farm contact, not a call center. If something changes, you hear from us first.

Our Story

People buying fresh microgreens, mushrooms, shiso, basil and culinary herbs at an outdoor market stall.

Grown with Purpose

San Antonio's restaurant scene just earned its highest recognition yet, and it happened because a Pearl District chef spent a decade building relationships with small, independent Texas farms. In 2025, Isidore became one of only two restaurants in Texas to receive a Michelin Green Star, awarded specifically for its commitment to sourcing from local independent growers. Their chef described it simply: "This is really just the only way we know how to cook."

That's the market The Odd Sprout was built for. After years of service as an Air Force aviator and a career in operations and process improvement, Caleb returned to Medina County and saw the same gap those chefs were working around: San Antonio's best kitchens wanted consistently available specialty produce: microgreens, gourmet mushrooms, shiso, edible flowers and there wasn't a local farm supplying it reliably. So he built one. We grow the things that don't fit neatly on a standard produce list. The odd things. The ones that make a dish worth remembering. Every crop is grown on our Medina County property, harvested to order, and delivered direct. No warehouse, no distributor, no guessing about when it was actually picked.

Service-disabled veteran-owned. Medina County grown. Built for San Antonio's kitchens.

San Antonio's source for specialty farm produce

San Antonio's source for specialty farm produce

Now taking wholesale accounts for Spring 2026 — limited availability.